This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don't like celery, the salad is good without it, but celery will give it freshness. We also recommend adding nuts, especially walnuts, but almonds or cedar will also be good.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1 piece Marinade cucumber
- 1 piece Cucumber (fresh)
- 100 gram Mushroom (marinated)
- 1 piece Egg
- 1 piece Celery root
- 1 handful Walnuts
- Lettuce leaves
- 2 tablespoons Sour cream
- 1/2 teaspoons Mustard
- Black pepper (to taste)
Ingredients
|
|
Instructions
- Boil an egg. Peel and slice randomly. Cut the celery. Cut the chicken into slices. Cucumber strips. Chop the mushrooms coarsely.
- Mix sour cream with mustard, pepper to taste. Put the sauce on a plate, put chicken pieces on top, cucumber strips.
- Mushrooms, egg, celery.
- Garnish with lettuce leaves, sprinkle with nuts. I also decorated the enoki mushrooms with tinted beet juice and turmeric.
- This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you will get a festive, spring version.
Related posts:
Chicken Salad Recipe
Layered Salad with Chicken and Mushrooms Recipe
Chicken Salad Recipe
Vegetable Salad with Chicken and Capers Recipe
Salad “Chicken with Sourness” Recipe
Potato Salad with Chicken Fillet Recipe
Salad “Chicken with Sourness” Recipe
Salad “Сhicken with Sourness” Recipe
Chicken Salad “Cuba” Recipe
Chicken Salad Recipe
Chicken Fillet Salad with Pickled Mushrooms Recipe
Salad with Chicken and Spicy Dressing Recipe