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 Salad with Chinese Cabbage Recipe
Bright, satisfying, beautiful! What else do you need for a festive table? The salad should be served immediately to the festive table, and you will have time to serve it hot, without hurrying. I think you won't be disappointed with the taste. Everything in this salad is harmonious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
For the onion marinade
For Salad
Decoration
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dressing
For the onion marinade
For Salad
Decoration
Instructions
  1. Hard-boiled eggs. Cut the red onion into thin half rings. Pour over the soy sauce, cover and set aside. Let it marinate. Put the mayonnaise in a bowl, pour in the soy sauce and add the finely chopped garlic. Connect, and the filling is ready.
    Hard-boiled eggs. Cut the red onion into thin half rings. Pour over the soy sauce, cover and set aside. Let it marinate. Put the mayonnaise in a bowl, pour in the soy sauce and add the finely chopped garlic. Connect, and the filling is ready.
  2. Thinly slice the Peking cabbage. We put it in a salad bowl and fill it with the prepared dressing. For refueling, leave a couple of teaspoons to serve.
    Thinly slice the Peking cabbage. We put it in a salad bowl and fill it with the prepared dressing. For refueling, leave a couple of teaspoons to serve.
  3. Take a flat dish in which the salad will be served. The bottom layer is half of the Peking cabbage. You need to drain the soy sauce from the onion, I used a strainer. Put the onion on a layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes specified in the ingredients. I have small tomatoes on a branch. I cut them into quarters. Cut the sausage into long strips or as you like, but not small. Put it together with the tomatoes. It will be very tasty with cold cuts, i.e. with boiled and smoked. I use turkey sausage.
    Take a flat dish in which the salad will be served. The bottom layer is half of the Peking cabbage. You need to drain the soy sauce from the onion, I used a strainer. Put the onion on a layer of Peking cabbage. For the third layer, you need to take half of the sausage and tomatoes specified in the ingredients. I have small tomatoes on a branch. I cut them into quarters. Cut the sausage into long strips or as you like, but not small. Put it together with the tomatoes. It will be very tasty with cold cuts, i.e. with boiled and smoked. I use turkey sausage.
  4. Next, spread half of the olives, cut in half. We leave the remaining half.
    Next, spread half of the olives, cut in half. We leave the remaining half.
  5. Now cover the salad with the second half of the smeared Peking cabbage. Again we spread tomatoes, sausage and whole olives. Finely chop the green onion, you can add some more greens: dill and parsley.
    Now cover the salad with the second half of the smeared Peking cabbage. Again we spread tomatoes, sausage and whole olives. Finely chop the green onion, you can add some more greens: dill and parsley.
  6. Cut the eggs into quarters and place them on the edge of the dish. Put the remaining sauce and a little grainy mustard on them, if desired and to taste. Sprinkle with green onions and herbs. The salad is ready.
    Cut the eggs into quarters and place them on the edge of the dish. Put the remaining sauce and a little grainy mustard on them, if desired and to taste. Sprinkle with green onions and herbs. The salad is ready.
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