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 Salad with Corn and Dates Recipe
I suggest you cook this salad with sweet corn. It contains familiar products, but the contrast of their flavors makes the salad unusual and bright, with a pleasant aftertaste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First of all, drain the liquid from the corn and let it dry a little.
    First of all, drain the liquid from the corn and let it dry a little.
  2. Pour boiling water over the dates and rinse them under cold water. Dry with a napkin or towel and cut into 6-8 pieces each.
    Pour boiling water over the dates and rinse them under cold water. Dry with a napkin or towel and cut into 6-8 pieces each.
  3. Cut the red onion into "feathers". Squeeze the juice out of half a lemon, leave a little for dressing, pour over the remaining onion, let it sour. Add a little salt. Leave to marinate for 10-15 minutes.
    Cut the red onion into "feathers". Squeeze the juice out of half a lemon, leave a little for dressing, pour over the remaining onion, let it sour. Add a little salt. Leave to marinate for 10-15 minutes.
  4. Remove the flesh from the smoked chicken and cut into medium-sized cubes.
    Remove the flesh from the smoked chicken and cut into medium-sized cubes.
  5. Rinse the lettuce leaves in running water and dry them. Cut off the thicker part (at the base of the leaves), cut into medium pieces - the first cut. The thin part is cut off or cut with ribbons, put aside - the second cut.
    Rinse the lettuce leaves in running water and dry them. Cut off the thicker part (at the base of the leaves), cut into medium pieces - the first cut. The thin part is cut off or cut with ribbons, put aside - the second cut.
  6. Mix corn, dates, chicken and chopped lettuce in a bowl. Mix it.
    Mix corn, dates, chicken and chopped lettuce in a bowl. Mix it.
  7. Cut the tomatoes into cubes (if desired, remove the liquid with the seeds). Mix gently again.
    Cut the tomatoes into cubes (if desired, remove the liquid with the seeds). Mix gently again.
  8. Divide the salad into three parts and place each in the center of a serving plate. Also divide the lettuce leaves (cut the second one) and the pickled onion into three parts. Spread out around each slide. Thoroughly mix the oil, soy sauce, lemon juice, pepper and basil. With this dressing, pour the contents of the plates over the entire surface. Additionally, serve lemon slices, which, if desired, can still acidify the salad.
    Divide the salad into three parts and place each in the center of a serving plate. Also divide the lettuce leaves (cut the second one) and the pickled onion into three parts. Spread out around each slide. Thoroughly mix the oil, soy sauce, lemon juice, pepper and basil. With this dressing, pour the contents of the plates over the entire surface. Additionally, serve lemon slices, which, if desired, can still acidify the salad.
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