Print Recipe
 Salad with Haloumi and Figs Recipe
A very delicious warm salad in a Mediterranean style. An unusual recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the haloumi cheese in a dry frying pan.
    Fry the haloumi cheese in a dry frying pan.
  2. And slices of figs.
    And slices of figs.
  3. In a frying pan, throw chopped garlic, a pinch of rosemary, pour in wine vinegar, boil a little, scraping the fried particles from the pan.
    In a frying pan, throw chopped garlic, a pinch of rosemary, pour in wine vinegar, boil a little, scraping the fried particles from the pan.
  4. A portion. Place the haloumi and figs on a pillow of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
    A portion. Place the haloumi and figs on a pillow of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
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