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 Salad with Ham and Fried Potatoes Recipe
My men really liked this salad. The components of the salad are familiar to everyone. The only difference is in the preparation of potatoes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  2. Fry evenly (preferably in one layer) in oil.
    Fry evenly (preferably in one layer) in oil.
  3. Finely chop the onion.
    Finely chop the onion.
  4. Later pour into the potatoes.
    Later pour into the potatoes.
  5. Fry on low heat until tender.
    Fry on low heat until tender.
  6. Cut the ham into slices.
    Cut the ham into slices.
  7. Then cut into cubes according to the size of the potatoes.
    Then cut into cubes according to the size of the potatoes.
  8. Cucumbers are also sliced, as usual for salad.
    Cucumbers are also sliced, as usual for salad.
  9. Cook the eggs for 3-4 minutes. They can be served on top in halves. Also pour the corn out of the jar.
    Cook the eggs for 3-4 minutes. They can be served on top in halves. Also pour the corn out of the jar.
  10. For dressing, mix chopped greens (spinach, parsley or small green onions), sour cream, mayonnaise and seasonings.
    For dressing, mix chopped greens (spinach, parsley or small green onions), sour cream, mayonnaise and seasonings.
  11. The dressing can be served separately.
    The dressing can be served separately.
  12. Ready.
    Ready.
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