Cook Time | 30 minutes |
Servings |
Ingredients
- Herring (fillet, slightly salted)
- 4 pieces Potatoes
- 3 pieces Eggs
- 1 piece Onion
- Parsley ( to taste)
- 1 tablespoon Mustard
- 3 tablespoons Vinegar
- Allspice (to taste)
- 2-3 tablespoons Vegetable oil
- 6-7 pieces Green olives
Ingredients
|
Instructions