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 Salad with Kohlrabi and Carrots in Korean Recipe
I recently fell in love with kohlrabi and now we are trying to diversify our menu with this vegetable. I found a salad on the Internet that both we and the guests really liked. I suggest you try it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Kohlrabi clean and remove all hard places. Cut into strips.
    Kohlrabi clean and remove all hard places. Cut into strips.
  2. Grate the carrots on a grater for Korean carrots. (I don't have it, I cut it with a special knife).
    Grate the carrots on a grater for Korean carrots. (I don't have it, I cut it with a special knife).
  3. Add chopped garlic to the vegetables and, if you like, chili. I have one without it.
    Add chopped garlic to the vegetables and, if you like, chili. I have one without it.
  4. Prepare the filling. Mix sugar, salt and ground coriander.
    Prepare the filling. Mix sugar, salt and ground coriander.
  5. Mix spices with vegetable oil and vinegar. Mix well.
    Mix spices with vegetable oil and vinegar. Mix well.
  6. Add the dressing to the vegetables, stir, cover and refrigerate for 12-20 hours.
    Add the dressing to the vegetables, stir, cover and refrigerate for 12-20 hours.
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