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 Salad with Mayonnaise with the taste of Butter Recipe
A very tasty and simple salad. Perfect for a snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Preparation of mayonnaise. Add salt, sugar, lemon juice, mustard to the yolk and start whipping, pouring a thin stream of oil. Thus, mayonnaise is obtained, which should be put to cool in the refrigerator for 20 minutes.
    Preparation of mayonnaise. Add salt, sugar, lemon juice, mustard to the yolk and start whipping, pouring a thin stream of oil. Thus, mayonnaise is obtained, which should be put to cool in the refrigerator for 20 minutes.
  3. In the salad mixture, add cherries, cut into quarters, radish rings.
    In the salad mixture, add cherries, cut into quarters, radish rings.
  4. Cut the chicken fillet, mushrooms and fry them in a frying pan with the addition of oil, at the end of frying season with salt and pepper.
    Cut the chicken fillet, mushrooms and fry them in a frying pan with the addition of oil, at the end of frying season with salt and pepper.
  5. Put a salad mixture with vegetables on a serving dish, fried chicken and mushrooms on top, then pour mayonnaise.
    Put a salad mixture with vegetables on a serving dish, fried chicken and mushrooms on top, then pour mayonnaise.
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