| Cook Time | 20 minutes |
| Servings |
Ingredients
- 250 gram Noodles
- 250 gram Corn (canned)
- 100 gram Bulgarian pepper
- 1/2 bunch Parsley
- 1 piece Tuna
- 5 ml Vinegar
- 15 ml Balsamic
- 60 ml Olive oil
- 1 teaspoon Mustard
- 1 teaspoon Honey
- 1/2 teaspoons Salt
- Black pepper
Ingredients
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Instructions
- Cook the pasta until it is ready in salted water. Drain the water.
- In a separate bowl, mix the Apple cider vinegar, balsamic, salt, pepper, mustard and honey. Beat with a whisk.
- Pour the sauce over the pasta and mix gently.
- Finely chop the parsley and cut the bell pepper into strips. Put the parsley, pepper and corn on the pasta.
- Put the tuna on top, do not drain the juice. Gently mix and serve.
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