Cook Time | 15 minutes |
Servings |
Ingredients
- 2 pieces Pears
- 1 piece Grapefruit
- 1 piece Bulgarian pepper
- Lettuce leaves
- Parsley (to taste)
- 2 tablespoons Pine nuts
- 2 tablespoons Vinegar
- 4 tablespoons Vegetable oil
- Allspice (to taste)
Ingredients
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Instructions