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 Salad with Persimmon and Chinese Cabbage Recipe
A very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both an appetizer and a side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Finely chop the cabbage and add salt. Cut the leek into thin half rings. Cut the peel from the persimmon. Cut into slices. Mix the salad with olive oil and vinegar. Rub the salad bowl with garlic. Lay out the salad.
    Finely chop the cabbage and add salt. Cut the leek into thin half rings. Cut the peel from the persimmon. Cut into slices. Mix the salad with olive oil and vinegar. Rub the salad bowl with garlic. Lay out the salad.
  3. Sprinkle the salad with sesame seeds and ground black pepper. Cook immediately before use. Since cabbage becomes soft during storage!
    Sprinkle the salad with sesame seeds and ground black pepper. Cook immediately before use. Since cabbage becomes soft during storage!
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