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 Salad with Pesto Sauce Recipe
The salad is just great! Various types of salad with pesto sauce, parmesan, bacon. The recipe was taken from one of the cookbooks.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the washed and dried basil, pine nuts, 3 tbsp grated parmesan, garlic and 1/3 olive oil in the blender bowl. Whisk the sauce well.
    Put the washed and dried basil, pine nuts, 3 tbsp grated parmesan, garlic and 1/3 olive oil in the blender bowl. Whisk the sauce well.
  2. Tear iceberg lettuce leaves into large pieces with your hands and add cherry tomatoes, cut in half.
    Tear iceberg lettuce leaves into large pieces with your hands and add cherry tomatoes, cut in half.
  3. Cut the mushrooms into slices, pour lemon juice. Mix gently.
    Cut the mushrooms into slices, pour lemon juice. Mix gently.
  4. Add the mushrooms to the salad.
    Add the mushrooms to the salad.
  5. Now add a mixture of different types of salad.
    Now add a mixture of different types of salad.
  6. Add the parmesan, grated with thin plates. Spread the salad sauce, pre-mixing it with the remaining 1/3 cup of butter.
    Add the parmesan, grated with thin plates. Spread the salad sauce, pre-mixing it with the remaining 1/3 cup of butter.
  7. Gently mix the salad with your hands.
    Gently mix the salad with your hands.
  8. Cut the bacon into small pieces and fry.
    Cut the bacon into small pieces and fry.
  9. Put it on a paper towel to drain excess fat.
    Put it on a paper towel to drain excess fat.
  10. Sprinkle the salad with bacon slices and serve to the table!
    Sprinkle the salad with bacon slices and serve to the table!
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