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 Salad with Pesto Sauce Recipe
The salad is just great! Different types of salad with pesto sauce, parmesan, bacon - bliss! Disappears from the festive table first every time!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Put the washed and dried basil, pine nuts, 3 tablespoons of grated parmesan, garlic and 1/3 olive oil in the blender bowl. Whisk the sauce well.
    Put the washed and dried basil, pine nuts, 3 tablespoons of grated parmesan, garlic and 1/3 olive oil in the blender bowl. Whisk the sauce well.
  2. Tear the lettuce leaves into large pieces with your hands and add cherry tomatoes, cut in half.
    Tear the lettuce leaves into large pieces with your hands and add cherry tomatoes, cut in half.
  3. Cut mushrooms into plates, pour lemon juice. Mix gently.
    Cut mushrooms into plates, pour lemon juice. Mix gently.
  4. Add the mushrooms to the salad.
    Add the mushrooms to the salad.
  5. Now add a mixture of different types of salad.
    Now add a mixture of different types of salad.
  6. Add the parmesan cheese, grated into thin slices. Spread the salad sauce, pre-mixing it with the remaining 1/3 cup of vegetable oil.
    Add the parmesan cheese, grated into thin slices. Spread the salad sauce, pre-mixing it with the remaining 1/3 cup of vegetable oil.
  7. Gently mix the salad with your hands.
    Gently mix the salad with your hands.
  8. Cut the bacon into small pieces and fry.
    Cut the bacon into small pieces and fry.
  9. Put it on a paper towel to drain excess fat.
    Put it on a paper towel to drain excess fat.
  10. Sprinkle the salad with bacon slices and serve to the table!
    Sprinkle the salad with bacon slices and serve to the table!
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