Print Recipe
 Salad with Pickled Cabbage and Mushrooms Recipe
The salad is easy to prepare, but it will be useful after the New Year's abundant feasts. It is cooked quickly, it turns out delicious!
Course Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions.
    Finely chop the green onions.
  2. Boil the potatoes in a uniform, cool and peel. Cut into small cubes.
    Boil the potatoes in a uniform, cool and peel. Cut into small cubes.
  3. Cut the pickled mushrooms.
    Cut the pickled mushrooms.
  4. Rinse the pickled cabbage in cold water, squeeze and chop.
    Rinse the pickled cabbage in cold water, squeeze and chop.
  5. Mix the chopped vegetables and mushrooms in a bowl. Add salt and pepper with black pepper to taste. Season the salad with vegetable oil.t
    Mix the chopped vegetables and mushrooms in a bowl. Add salt and pepper with black pepper to taste. Season the salad with vegetable oil.t
  6. Ready.
    Ready.
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