Print Recipe
 Salad with Pumpkin, Brisket and Cheese Recipe
Delicious and nutritious salad with pumpkin. As a salad dressing - hot sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pumpkin, cut off the skin, remove the seeds, cut into cubes.
    Wash the pumpkin, cut off the skin, remove the seeds, cut into cubes.
  2. Heat 1-2 tablespoons of vegetable oil and simmer the pumpkin for 1-2 minutes, stirring constantly.
    Heat 1-2 tablespoons of vegetable oil and simmer the pumpkin for 1-2 minutes, stirring constantly.
  3. Cut the brisket into thin and narrow slices, add to the pumpkin and fry over medium heat. then leave to languish on low heat for another 3-5 minutes.
    Cut the brisket into thin and narrow slices, add to the pumpkin and fry over medium heat. then leave to languish on low heat for another 3-5 minutes.
  4. Wash and dry the greens, then chop the parsley and cut the salad into strips.
    Wash and dry the greens, then chop the parsley and cut the salad into strips.
  5. Add the parsley to the pan and stir.
    Add the parsley to the pan and stir.
  6. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  7. For salad dressing, mix vinegar, salt and pepper and whisk with olive oil.
    For salad dressing, mix vinegar, salt and pepper and whisk with olive oil.
  8. Put the green salad on a large platter, then the pumpkin with the brisket and sprinkle with sauce, sprinkle with grated cheese.
    Put the green salad on a large platter, then the pumpkin with the brisket and sprinkle with sauce, sprinkle with grated cheese.
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