Cook Time | 15 minutes |
Servings |
Ingredients
- 2 pieces cucumbers (fresh)
- 100 gram Radish
- 1 piece Onion red
- 2 pieces Eggs (boiled)
- 2 tablespoons Sour cream
- Diil, cilantro (to taste)
- 1 tablespoon Sunflower oil
- 2 teaspoons Lemon juice
- Allspice (to taste)
Ingredients
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Instructions