Print Recipe
 Salad with Salmon Recipe
Quick salad. No mayonnaise, no potatoes. Easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pick lettuce leaves with your hands, put most of them on a flat dish, closing the bottom. Pour the rest into a deep bowl.
    Pick lettuce leaves with your hands, put most of them on a flat dish, closing the bottom. Pour the rest into a deep bowl.
  2. Cut the cucumber into half rings, put it in a bowl.
    Cut the cucumber into half rings, put it in a bowl.
  3. Add tomatoes, cut into triangles.
    Add tomatoes, cut into triangles.
  4. Then feta cheese, cut into slices.
    Then feta cheese, cut into slices.
  5. And also sliced salmon.
    And also sliced salmon.
  6. Chop the hot pepper very finely and add it to a bowl.
    Chop the hot pepper very finely and add it to a bowl.
  7. In a small jar, carefully whisk the butter and juice. This is dressing up.
    In a small jar, carefully whisk the butter and juice. This is dressing up.
  8. Pour over the salad and mix very gently.
    Pour over the salad and mix very gently.
  9. Put the peas on the green lettuce leaves. Garnish with pepper rings and egg slices. And you can do without eggs.
    Put the peas on the green lettuce leaves. Garnish with pepper rings and egg slices. And you can do without eggs.
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