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 Salad with Shrimp Recipe
The taste of the salad is very unusual, but once you try it, you will not be able to refuse it! Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice and shrimp until tender.
    Boil the rice and shrimp until tender.
  2. Bake the peppers in the oven for about 10-15 minutes. Skin them. Cut into cubes.
    Bake the peppers in the oven for about 10-15 minutes. Skin them. Cut into cubes.
  3. Wash the tomatoes, pour boiling water over them, cut into cubes.
    Wash the tomatoes, pour boiling water over them, cut into cubes.
  4. Fry the seeds in a frying pan until golden brown (without oil).
    Fry the seeds in a frying pan until golden brown (without oil).
  5. Combine rice, shrimp, pepper, tomatoes, corn, seeds. Add salt and pepper (ground black) to taste.
    Combine rice, shrimp, pepper, tomatoes, corn, seeds. Add salt and pepper (ground black) to taste.
  6. Turn up the gas. Mix the juice of half a lemon and 3 tablespoons of vegetable oil.
    Turn up the gas. Mix the juice of half a lemon and 3 tablespoons of vegetable oil.
  7. Stir the salad and season it.
    Stir the salad and season it.
  8. Put the salad on a plate, sprinkle with seeds, garnish with shrimp and banana rings.
    Put the salad on a plate, sprinkle with seeds, garnish with shrimp and banana rings.
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