| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1/2 bunch Cherry tomatoes
- 14 pieces Quail egg
- 250 gram Tuna
- 1 piece Bulgarian pepper
- Arugula
- 1 tablespoon Mustard
- 3 tablespoons Olive oil
- 1 piece Lemon
Ingredients
|
|
Instructions
- The photo shows the necessary ingredients.
- Boil the eggs in boiling water for 4 minutes. Peel and cut in half. Cut the tomatoes in half. Fry the tuna in a hot frying pan on both sides for 2-3 minutes. Cut into strips. Peel the pepper from the seeds, chop it and fry it in the oven on the grill.
- Sauce: Mix olive oil, lemon juice and mustard. You can also add some soy sauce.
- I'm picking a salad. Put the arugula on a plate.
- I'm picking a salad. Put the tomatoes and eggs on a plate.
- I'm picking a salad. Put the tuna and pepper on a plate.
- Season the salad with sauce. You can decorate with sesame seeds.
Related posts:
Salad with Tuna and Peppers on the Grill Recipe
Grilled Tuna and Pepper Salad Recipe
Warm Salad with roasted Bell Peppers Recipe
Salad of Chickpeas, Peppers and Olives Recipe
Salad with Rice and Peppers Recipe
Salad of Chickpeas, Peppers and Olives Recipe
A Light Salad with Tuna and Mozzarella Recipe
Salad with Tuna Recipe
Spring Salad with Tuna and Pesto Recipe
Salad “Unusual Tuna” Recipe
Salad with Noodles and Tuna Recipe
Vegetables on the Grill Recipe