Print Recipe
 Salad with Vegetables and Rice Recipe
Delicious, fresh salad. A very light dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil a bag of rice.
    Boil a bag of rice.
  2. Cut the squid into small pieces.
    Cut the squid into small pieces.
  3. Cut the cucumber into slices.
    Cut the cucumber into slices.
  4. Cut the tomato into small slices.
    Cut the tomato into small slices.
  5. Finely chop the onion and parsley.
    Finely chop the onion and parsley.
  6. Mix everything, add 3 tablespoons of boiled rice, salt and pepper. Season with mayonnaise.
    Mix everything, add 3 tablespoons of boiled rice, salt and pepper. Season with mayonnaise.
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