| Cook Time | 60 minutes | 
| Servings | 
             | 
                    
        
    Ingredients
    
                - 400 gram Salmon
 - 8 pieces Potatoes
 - 400 gram Pumpkin
 - 4 cloves Garlic
 - 200 ml Cream (33%)
 - 2 tablespoons Vegetable oil
 - Salt to taste
 - 2 teaspoons Seasoning (Provence herbs)
 - Hard cheese to taste
 - Chili pepper to taste
 - 1 handful Pumpkin seeds
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                
        

















