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 Salmon with Seaweed and Carrots in Korean Recipe
Salmon under a coat of seaweed and carrots in Korean. We usually use seaweed and carrots in Korean as ingredients for a salad. Try to cook a hot "fur coat" for fish from them - it's delicious, piquant and very unusual!
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into portions, sprinkle with lemon juice, salt, pepper, put in a heat-resistant mold, greased with vegetable oil.
    Cut the fish into portions, sprinkle with lemon juice, salt, pepper, put in a heat-resistant mold, greased with vegetable oil.
  2. Cabbage and carrot mix, simmer on vegetable oil, adding soy sauce, 5-7 minutes.
    Cabbage and carrot mix, simmer on vegetable oil, adding soy sauce, 5-7 minutes.
  3. Add sour cream to the "fur coat", mix well, simmer for 3-4 minutes.
    Add sour cream to the "fur coat", mix well, simmer for 3-4 minutes.
  4. Put the "fur coat" on the fish, preheat the oven to 180 °, bake for 20-25 minutes.
    Put the "fur coat" on the fish, preheat the oven to 180 °, bake for 20-25 minutes.
  5. Bon appetit.
    Bon appetit.
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