Print Recipe
 Seafood Cocktail in a Creamy Sauce Recipe
A very interesting dish, you can say, two in one. For the first you will get a tender, delicious soup, and for the second rice. Try it, you'll like it.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Mexican Cuisine
Keyword For Beginners, Medium
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings.
    Peel the onion and cut it into half rings.
  2. Fry the onion in butter until soft. If desired, you can add carrots, grated on a coarse grater.
    Fry the onion in butter until soft. If desired, you can add carrots, grated on a coarse grater.
  3. Add the cream. I have 20% fat in me.I add 350 ml of cream, because we love cream soup with a sea cocktail - from the above ingredients it turns out: 2 servings of soup, 2 servings of the second course. If you are just going to put out seafood in cream sauce, then 100 ml of cream will be enough.
    Add the cream. I have 20% fat in me.I add 350 ml of cream, because we love cream soup with a sea cocktail - from the above ingredients it turns out: 2 servings of soup, 2 servings of the second course. If you are just going to put out seafood in cream sauce, then 100 ml of cream will be enough.
  4. Wait until the cream boils and add a sea cocktail (not defrosted). After the cream boils again, cook for another 5 minutes and turn off the heat. 3 minutes before cooking, put the finely chopped greens. This is what I do in winter with purchased or frozen, and in summer I prefer to sprinkle fresh chopped herbs on a ready-made dish.
    Wait until the cream boils and add a sea cocktail (not defrosted). After the cream boils again, cook for another 5 minutes and turn off the heat. 3 minutes before cooking, put the finely chopped greens. This is what I do in winter with purchased or frozen, and in summer I prefer to sprinkle fresh chopped herbs on a ready-made dish.
  5. I serve it with boiled rice and curry. Soup: put 2 tablespoons of rice and a couple of bowls of our creamy seafood in a bowl.
    I serve it with boiled rice and curry. Soup: put 2 tablespoons of rice and a couple of bowls of our creamy seafood in a bowl.
  6. I decorate with fresh herbs. The soup is ready. Enjoy your meal!
    I decorate with fresh herbs. The soup is ready. Enjoy your meal!
  7. And here's what the second course looks like. Enjoy your meal!
    And here's what the second course looks like. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Rice with Mussels in Creamy-Garlic Sauce Recipe Thick Creamy Soup of Assorted Fish and Seafood Recipe Fettuccine “Paddle Boat” with Seafood and Tomato Sauce Recipe Potato Casserole with Seafood with Mushroom Sauce Recipe Funchoza with Mussels in a Creamy Cheese Sauce Recipe Seafood Tacos with Salsa Sauce Recipe Spaghetti with Seafood in Cheese and Cream Sauce Recipe Loin in Creamy Mushroom Sauce Recipe Rice with Seafood Recipe Grilled Turkey with Creamy Mushroom Sauce Recipe Chicken in Creamy Mustard Sauce with Corn Recipe Turkey in Creamy Mushroom Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments