Print Recipe
 Seafood Salad Recipe
Light salad! Very useful: both greens and seafood! The highlight of this dish is the pink sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop lettuce leaves and spinach coarsely.
    Chop lettuce leaves and spinach coarsely.
  2. Cut the tomatoes in half. Put it on the leaves.
    Cut the tomatoes in half. Put it on the leaves.
  3. Drain the brine from the "sea cocktail". Add to the salad.
    Drain the brine from the "sea cocktail". Add to the salad.
  4. Pink sauce: Mix sour cream, ketchup and soy sauce.
    Pink sauce: Mix sour cream, ketchup and soy sauce.
  5. Pour the sauce over the salad. Sprinkle grated cheese on top.
    Pour the sauce over the salad. Sprinkle grated cheese on top.
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