| Cook Time | 35 minutes |
| Servings |
Ingredients
- 450 gram Seafood ready frozen seafood cocktail (squid, mussels, shrimp, scallop)
- 500 gram Potato
- 1 piece Onion
- 3 tablespoons Vegetable oil
- 50 milliliters Cream
- 2 tablespoons Sour cream
- 2 pinch Salt
- 9 pieces Shrimps for decoration
Ingredients
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Instructions
- Heat the frozen seafood cocktail in a frying pan and simmer for 5 minutes. Add the oil and fry lightly.
- Potatoes are cooked, drain the broth; mash the potatoes in mashed potatoes, adding a little potato broth to the desired consistency (do not forget that we will add cream)
- Finely chop the onion, fry until golden brown.
- Mix everything in a blender. Put it in a saucepan, add cream and sour cream, add salt, bring to a boil - the soup is ready. You can decorate with whole shrimp.
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