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 Simple Green Salad Recipe
The salad turns out to be very simple, but very light, rich in vitamins and delicious. It is prepared very quickly and is well suited as a side dish for meat and fish dishes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A necessary ingredient.
    A necessary ingredient.
  2. Cucumbers cut into small cubes or strips. This time I cut a little bigger.
    Cucumbers cut into small cubes or strips. This time I cut a little bigger.
  3. Slice the apple the same way as the cucumbers. If desired, the skin of cucumbers and apples can be removed.
    Slice the apple the same way as the cucumbers. If desired, the skin of cucumbers and apples can be removed.
  4. Put the sliced apples in a bowl, pour lemon juice, mix and leave.
    Put the sliced apples in a bowl, pour lemon juice, mix and leave.
  5. Finely chop the green onions and dill and put them in a bowl with the cucumbers.
    Finely chop the green onions and dill and put them in a bowl with the cucumbers.
  6. Add apples, salt, mix and season with vegetable oil.
    Add apples, salt, mix and season with vegetable oil.
  7. Ready.
    Ready.
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