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 Simple Yorkshire Pudding Recipe
Spicy muffins, served with hot roast beef. Try to cook.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, add salt and mix. Make a recess in the center, add eggs and milk.
    Sift the flour, add salt and mix. Make a recess in the center, add eggs and milk.
  2. Whisk all the ingredients well until smooth. It turns out a liquid dough.
    Whisk all the ingredients well until smooth. It turns out a liquid dough.
  3. Cover the container with the dough with a film and refrigerate for 1 hour.
    Cover the container with the dough with a film and refrigerate for 1 hour.
  4. Preheat the oven to 230/210*. Pour olive oil into each hole of the muffin mold and put it in the oven for 4 minutes until the oil is heated.
    Preheat the oven to 230/210*. Pour olive oil into each hole of the muffin mold and put it in the oven for 4 minutes until the oil is heated.
  5. Carefully remove the molds from the oven and fill the molds with dough. Return to the oven.
    Carefully remove the molds from the oven and fill the molds with dough. Return to the oven.
  6. Bake for 15-20 minutes until golden brown. That's what beauties turned out. Just jumped out of shape!
    Bake for 15-20 minutes until golden brown. That's what beauties turned out. Just jumped out of shape!
  7. Serve hot with roast beef. enjoy your meal!
    Serve hot with roast beef. enjoy your meal!
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