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 Snack Cake with Liver Cream Recipe
An elegant and very tasty snack is a cake based on waffle cakes. We propose to prepare a liver cream cake in a very special way, and shade the delicate taste of the liver with various spicy additives. Come, I will treat you and, hopefully, surprise you)))
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
For liver cream:
For build a cake:
For decorate:
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
For liver cream:
For build a cake:
For decorate:
Instructions
  1. Rinse the chicken liver thoroughly and chop it with a blender (or meat grinder) along with two onions and garlic.
    Rinse the chicken liver thoroughly and chop it with a blender (or meat grinder) along with two onions and garlic.
  2. Add 2 eggs, semolina, season (I have salt and pepper). Mix thoroughly.
    Add 2 eggs, semolina, season (I have salt and pepper). Mix thoroughly.
  3. Put the mixture in a baking bag and tie the bag.
    Put the mixture in a baking bag and tie the bag.
  4. Pour water into the bowl of the slow cooker, set the steaming bowl, put a bag of liver mixture into it. Set the "Steam cooking" mode, the cooking time is 1 hour. After 25 minutes, my package swelled, I punctured it carefully.
    Pour water into the bowl of the slow cooker, set the steaming bowl, put a bag of liver mixture into it. Set the "Steam cooking" mode, the cooking time is 1 hour. After 25 minutes, my package swelled, I punctured it carefully.
  5. An hour later we got the most delicate, very fragrant liver pate, steamed! Cool, add mayonnaise, mix thoroughly. You can mix a little to get an even more delicate structure. Liver cream is ready!
    An hour later we got the most delicate, very fragrant liver pate, steamed! Cool, add mayonnaise, mix thoroughly. You can mix a little to get an even more delicate structure. Liver cream is ready!
  6. The delicate taste of the liver sets off the spicy aromas. I chose pickled vegetables - onions, bell peppers, gherkins. And so, chop and marinate the red onion in a mixture of water and vinegar (15-20 minutes).
    The delicate taste of the liver sets off the spicy aromas. I chose pickled vegetables - onions, bell peppers, gherkins. And so, chop and marinate the red onion in a mixture of water and vinegar (15-20 minutes).
  7. Chop the peppers and gherkins.
    Chop the peppers and gherkins.
  8. Spread the waffle cake with a thin layer of liver cream, sprinkle with chopped pepper. Cover with the next cake, spread with cream, etc. *** Vary the vegetables as desired. They can be mixed and sprinkled with this mixture on each cake. But I decided to sprinkle the first cake with pepper, the second with gherkins, the third with onions, etc.
    Spread the waffle cake with a thin layer of liver cream, sprinkle with chopped pepper. Cover with the next cake, spread with cream, etc. *** Vary the vegetables as desired. They can be mixed and sprinkled with this mixture on each cake. But I decided to sprinkle the first cake with pepper, the second with gherkins, the third with onions, etc.
  9. On the last cake, not greased with cream, put a cutting board and lay out a small load. I have this jar with the remaining pickles))) Leave for 1 hour. Smear the "settled" cake on top and on the sides with the remaining liver cream. For decoration, take a boiled egg and leek, they also go well with the liver.
    On the last cake, not greased with cream, put a cutting board and lay out a small load. I have this jar with the remaining pickles))) Leave for 1 hour. Smear the "settled" cake on top and on the sides with the remaining liver cream. For decoration, take a boiled egg and leek, they also go well with the liver.
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