The presented snack pie is prepared very quickly and is eaten with lightning speed. The pie turns out to be very fragrant thanks to the addition of French mustard, and spicy sausages, olives and a crispy cheese crust complement each other perfectly.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Butter
- 3 pieces Chicken eggs
- 0,25 teaspoon Salt
- 40 ml Milk
- 110 gram Flour wheat / Flour
- 80 gram Hard cheese
- 100 gram Sausage
- 50 gram Green olives
- 2 teaspoons Baking powder
- 2 tablespoons Mustard (Dijon)
Ingredients
|
|
Instructions
- Melt the butter.
- Whisk the eggs with salt.
- Butter (not hot) mix with egg, add milk and grated cheese (50 gr.).
- Then sift the flour with baking powder into the dough, mix well. Then add the French mustard. This will give the cupcake a wonderful flavor. Mix it.
- Finely chop the hunting sausages.
- Cut the olives into rings.
- Put the sausages and olives in the dough, mix well.
- Next, we put the dough into a mold, I have silicone. Sprinkle with the remaining grated cheese and bake in the oven, preheated to 180 gr., 30-35 minutes
- Do not remove from the oven immediately, but leave for 10-15 minutes.
- The pie turns out fragrant.
Related posts:
Pies with Cabbage and Cheese Sausages Recipe
Cupcake with Olives Recipe
Moroccan Potato Salad with Black Olives and Green Olives Recipe
Pie with Cottage Cheese, Brynza and Sausages Recipe
Quick Snack Cake with Buckwheat Recipe
Snack Cake “Napoleon” with Red Fish Recipe
Snack Cake “Cream-Pie” Recipe
Vegetable Snack with Eggplant and Olives Recipe
Turkey Sausages with Garlic Sauce Recipe
Liver Bread with Olives Recipe
Snack Cakes with Cottage Cheese and Cheese Recipe
Quick Snack of Eggs and Olives Recipe