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 Snack of pickled Mozzarella with Sour Cream Recipe
Spicy mozzarella is very tasty only with bread and vegetables. Jamie recommends it for fish, but in any case, it's worth trying this snack.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Place the mozzarella slices on a plate. Spread each with sour cream, salt and pepper. Remove the zest from the lemon and sprinkle with cheese. Squeeze the juice from half a lemon and gently pour it over each plate.
    Place the mozzarella slices on a plate. Spread each with sour cream, salt and pepper. Remove the zest from the lemon and sprinkle with cheese. Squeeze the juice from half a lemon and gently pour it over each plate.
  3. I had arugula, but the original should have basil or marjoram, but arugula is also very tasty. Chilli pepper cut into small pieces or strips. Sprinkle with cheese and drizzle with pepper oil.
    I had arugula, but the original should have basil or marjoram, but arugula is also very tasty. Chilli pepper cut into small pieces or strips. Sprinkle with cheese and drizzle with pepper oil.
  4. And now our snack salad is ready!
    And now our snack salad is ready!
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