Print Recipe
 Snack "Sea Variety" Recipe
For lovers of seafood and Japanese cuisine. The snack is prepared quickly, it is good both hot and cold.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let the shrimp and scallops thaw at room temperature. Peel the squid, cut into strips of 5-8 mm.
    Let the shrimp and scallops thaw at room temperature. Peel the squid, cut into strips of 5-8 mm.
  2. Take the marinade sauce. Fill them with seafood.
    Take the marinade sauce. Fill them with seafood.
  3. Add finely chopped garlic and ginger.
    Add finely chopped garlic and ginger.
  4. Stir and set aside to marinate for 20 minutes.
    Stir and set aside to marinate for 20 minutes.
  5. Cut the onion into half rings and fry in vegetable oil for a couple of minutes.
    Cut the onion into half rings and fry in vegetable oil for a couple of minutes.
  6. Lightly squeeze the seafood from the marinade and put it in a frying pan, simmer for 5 minutes, stirring.
    Lightly squeeze the seafood from the marinade and put it in a frying pan, simmer for 5 minutes, stirring.
  7. Add a mixture of honey and freshly ground pepper. Mix it.
    Add a mixture of honey and freshly ground pepper. Mix it.
  8. Serve the snack warm or cold. When serving, sprinkle with green onion feathers.
    Serve the snack warm or cold. When serving, sprinkle with green onion feathers.
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