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Snack “Sea Variety” Recipe

Name: Snack “Sea Variety” Recipe
Total time: 30 min
Yield: 2
Ingredients: 3 tablespoons Soy sauce; 1 piece Squid; 100 gram Scallop (frozen); 100 gram Prawns (cooked and frozen); 1 piece Onion; 2 cloves Garlic; 1 tablespoon Ginger; 2 tablepsoons Vegetable oil; 2 teaspoons Honey; Green Onion; The mixture of peppers

Snack "Sea Variety" Recipe

For lovers of seafood and Japanese cuisine. The snack is prepared quickly, it is good both hot and cold.

Course Dinner Dishes, Holiday Food Ideas

Cuisine Japan Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

3 tablespoons Soy sauce
1 piece Squid
100 gram Scallop (frozen)
100 gram Prawns (cooked and frozen)
1 piece Onion
2 cloves Garlic
1 tablespoon Ginger
2 tablepsoons Vegetable oil
2 teaspoons Honey
Green Onion
The mixture of peppers

Instructions

Let the shrimp and scallops thaw at room temperature. Peel the squid, cut into strips of 5-8 mm.
Take the marinade sauce. Fill them with seafood.
Add finely chopped garlic and ginger.
Stir and set aside to marinate for 20 minutes.
Cut the onion into half rings and fry in vegetable oil for a couple of minutes.
Lightly squeeze the seafood from the marinade and put it in a frying pan, simmer for 5 minutes, stirring.
Add a mixture of honey and freshly ground pepper. Mix it.
Serve the snack warm or cold. When serving, sprinkle with green onion feathers.

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Snack "Sea Variety" Recipe

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