| Cook Time | 10 minutes |
| Servings |
Ingredients
- 4 pieces Quail eggs or 2 chicken eggs
- 50 gram Ham
- 40 gram Marinade cucumbers 2 small cucumbers
- 0,5 piece Onion small onion
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 3 drops Sauce Worcestershire, Tabasco or other hot sauce
- 1 twig Dill
- Salt, black pepper to taste
Ingredients
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Instructions
- Prepare the necessary products. I used quail eggs.
- Boil hard-boiled eggs, peel and cut in half lengthwise. If the eggs are chicken, then either cut them into circles, or cut them into 4 parts: first vertically, then horizontally. Ham, cucumbers and onions cut into very small cubes.
- In a bowl, mix mayonnaise, sour cream, Worcestershire sauce, salt to taste and sprinkle with black pepper to taste. Mix it.
- Add ham, cucumbers and onions to the sauce, mix. We lay out in serving bowls, put half (a quarter, a circle) of eggs on top, drop a drop of mayonnaise on the egg and sprinkle with chopped dill. You can put all this beauty on a circle of rye bread. It can be served in a common dish in the form of a salad. Create on your own.
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