Cook Time | 120 minutes |
Servings |
Ingredients
- 500-600 gram Beef with bone
- 2,5 liters Water
- 3 pieces Potatoes
- 1 piece Carrot
- 60 gram Celery root
- 300 gram Broccoli
- 200 gram Cauliflower
- 1 piece Onion
- Salt to taste
- Black pepper to taste
- Greens to taste
Ingredients
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Instructions