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 Soup with Meatballs Recipe
This bright soup, not only in "appearance", but also in taste, occupies the top lines of the "hit parade" of our family's favorite dishes. I suggest you appreciate it...
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Special Food Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Special Food Dishes
Cuisine Serbian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare the food.
    Prepare the food.
  2. Chop the meat and onion in a meat grinder. Add salt, ground black pepper, egg and knead the minced meat. Moistening your palms in cold water, form small meatballs.
    Chop the meat and onion in a meat grinder. Add salt, ground black pepper, egg and knead the minced meat. Moistening your palms in cold water, form small meatballs.
  3. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  4. We lower our meatballs into boiling water. Very carefully remove the foam, which will be a lot. Now add the potatoes, add salt, wait until it boils. Reduce the heat and cook.
    We lower our meatballs into boiling water. Very carefully remove the foam, which will be a lot. Now add the potatoes, add salt, wait until it boils. Reduce the heat and cook.
  5. Meanwhile, cut carrots, tomatoes, and bell peppers into small cubes.
    Meanwhile, cut carrots, tomatoes, and bell peppers into small cubes.
  6. Heat a frying pan with vegetable oil and first fry the carrots for about a minute.
    Heat a frying pan with vegetable oil and first fry the carrots for about a minute.
  7. Add the bell pepper and fry, stirring, for 1 minute.
    Add the bell pepper and fry, stirring, for 1 minute.
  8. Now add the tomato and simmer for about 1 minute.
    Now add the tomato and simmer for about 1 minute.
  9. In the pot with the future soup, add canned corn, our vegetables and cook until ready. Add the chopped herbs and onions and keep on fire for a couple of minutes. Turn off the heat and leave to languish under the lid for 5 minutes.
    In the pot with the future soup, add canned corn, our vegetables and cook until ready. Add the chopped herbs and onions and keep on fire for a couple of minutes. Turn off the heat and leave to languish under the lid for 5 minutes.
  10. And a very pleasant appetite!
    And a very pleasant appetite!
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