Cook Time | 20 minutes |
Servings |
Ingredients
- 700 gram Cauliflower
- 2 pieces Onion
- 6 clove Garlic
- 2 tablespoons Tomato paste
- 1 teaspoon Red hot pepper
- 3 tablespoons Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Vinegar (rice/Apple / table 9%)
- 1 teaspoon Coriander
- 3 tablespoons veget
Ingredients
|
Instructions