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 Spicy Cauliflower Salad Recipe
Very tasty and spicy cauliflower salad. A recipe from the wonderful chef Yotam Ottolenghi.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage in salted water for about 3 minutes after boiling. Flip into a colander and rinse with cold water. Tomatoes according to the original recipe should be cherry, but I only had large ones, so I just cut them into small pieces.
    Boil the cabbage in salted water for about 3 minutes after boiling. Flip into a colander and rinse with cold water. Tomatoes according to the original recipe should be cherry, but I only had large ones, so I just cut them into small pieces.
  2. Finely chop the garlic and dill. Mix mustard, oil and apple cider vinegar. Sprinkle with salt and pepper to taste. Capers are also to your taste, if you don't have them, then it's not necessary.
    Finely chop the garlic and dill. Mix mustard, oil and apple cider vinegar. Sprinkle with salt and pepper to taste. Capers are also to your taste, if you don't have them, then it's not necessary.
  3. Mix the cabbage and tomatoes with the dressing. Garnish with basil leaves. Enjoy your meal!!!
    Mix the cabbage and tomatoes with the dressing. Garnish with basil leaves. Enjoy your meal!!!
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