Sponge Cakes "Chocolate Christmas Trees" Recipe
It is customary to prepare sweet dishes for the New Year's table. Desserts are loved by both adults and children. Cupcakes are a great option for serving portions. The cream can be made from custard chocolate mass and butter. The cream is conveniently applied to cupcakes with a pastry syringe. And you can also decorate the dessert with confectionery sprinkles, which will add magic to New Year's toys. It turns out a sweet, tender and very tasty New Year's dessert.
Servings 6
Cook Time 60 minutes
Ingredients
Dough:
- 3 pieces Chicken eggs
- 150 gram Sugar
- 1 glass Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 tablespoon Water hot
- 1 tablespoon Vegetable oil
Cream:
- 1 piece Chicken egg
- 1 tablespoon Cocoa powder
- 2 tablespoons Sugar
- 1 tablespoon Flour wheat / Flour
- 180 ml Water
- 150 gram Butter
- Sprinkling confectionery to taste
Instructions
- In the bowl of a food processor, break the chicken eggs, insert the beaters and close the lid. Beat the eggs until fluffy, it will take 1 minute of time.
- Then add sugar to the eggs and rub with a whisk.
- Pour the dough into a convenient container. Pour boiling water and vegetable oil, mix quickly.
- Add wheat flour and baking powder, mix with a spatula, lifting the dough from the bottom up.
- Pour the dough into silicone molds. Bake in the oven at 180 degrees, it will take about 20 minutes.
- Now you need to prepare the cream. In the bowl of the combine, break one egg, add sugar, cocoa and flour.
- Pour in the water, whisk the mass until smooth. Pour into a saucepan, boil until thickened, cool.
- Whisk the softened butter with the chocolate mass.
- Decorate the cupcakes with cream using a cooking syringe. Sprinkle with pastry decorations. Put the dessert in the refrigerator for 2 hours.
- Sponge cake "Herringbone" can be served to the table with hot tea, lemonade or fruit compote. Sweet treats will appeal to both adults and children.