Print Recipe
 Sponge Roll "Berry" Recipe
Berry roll is a perfect dessert for a Cup of tea or coffee to treat yourself, family, and friends) A delicate sponge cake with cream of boiled condensed milk and ricotta with sour cream, and blueberries, strawberries and raspberries will create a pleasant aroma and delight the eye, especially on dark autumn days)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Instructions
  1. To make the milk-oil preparation. In a small saucepan, mix the milk, butter and sunflower oil, put on the fire, bring almost to a boil. Start making the main dough. Mix the chicken eggs and sugar in a deep bowl.
    To make the milk-oil preparation. In a small saucepan, mix the milk, butter and sunflower oil, put on the fire, bring almost to a boil. Start making the main dough. Mix the chicken eggs and sugar in a deep bowl.
  2. Beat eggs with sugar in a fluffy thick foam (7 minutes to beat).
    Beat eggs with sugar in a fluffy thick foam (7 minutes to beat).
  3. Add flour, starch, baking powder, vanilla, and salt to the egg-sugar mixture, and gently mix with a spatula until smooth.
    Add flour, starch, baking powder, vanilla, and salt to the egg-sugar mixture, and gently mix with a spatula until smooth.
  4. Put 2-3 tablespoons of the main dough in a milk-oil hot billet, mix.
    Put 2-3 tablespoons of the main dough in a milk-oil hot billet, mix.
  5. Transfer this mixture (milk-butter with a few spoonfuls of dough) to the main dough and mix with a spatula.
    Transfer this mixture (milk-butter with a few spoonfuls of dough) to the main dough and mix with a spatula.
  6. Put the dough on a baking sheet covered with parchment (only use a proven parchment that will not stick to the dough!), bake in the oven at 180 degrees for 10 minutes, until the top is Golden.
    Put the dough on a baking sheet covered with parchment (only use a proven parchment that will not stick to the dough!), bake in the oven at 180 degrees for 10 minutes, until the top is Golden.
  7. Remove from the oven and cover with a clean towel.
    Remove from the oven and cover with a clean towel.
  8. Turn over and remove the parchment.
    Turn over and remove the parchment.
  9. Wrap the roll with a towel. Leave to cool. You can put it in a bag so that the sponge cake does not dry out and becomes soft while the cream is being prepared.
    Wrap the roll with a towel. Leave to cool. You can put it in a bag so that the sponge cake does not dry out and becomes soft while the cream is being prepared.
  10. Prepare the ingredients for the cream and decoration of the roll. Pre-cook condensed milk (2.5 hours). It is advisable to take fresh berries, but this is difficult to do in the fall, so we will use fresh frozen ones.
    Prepare the ingredients for the cream and decoration of the roll. Pre-cook condensed milk (2.5 hours). It is advisable to take fresh berries, but this is difficult to do in the fall, so we will use fresh frozen ones.
  11. Beat the condensed milk and ricotta with a mixer.
    Beat the condensed milk and ricotta with a mixer.
  12. Add sour cream and continue to beat with a mixer until smooth.
    Add sour cream and continue to beat with a mixer until smooth.
  13. Unwrap the roll, brush with cream (not completely, leave the dough on the edges without cream), put the berries in one row and roll up the roll. Trim the edges so that the roll has an aesthetic appearance) Top with the remaining cream, sprinkle with coconut shavings and garnish with strawberries, raspberries and nuts. Put in the refrigerator for soaking for 5 hours, but preferably overnight.
    Unwrap the roll, brush with cream (not completely, leave the dough on the edges without cream), put the berries in one row and roll up the roll. Trim the edges so that the roll has an aesthetic appearance) Top with the remaining cream, sprinkle with coconut shavings and garnish with strawberries, raspberries and nuts. Put in the refrigerator for soaking for 5 hours, but preferably overnight.
  14. We take a roll out of the refrigerator and serve it to the table, enjoy the delicious food.
    We take a roll out of the refrigerator and serve it to the table, enjoy the delicious food.
  15. Bon Appetit!!!
    Bon Appetit!!!
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