Print Recipe
 Strawberry Crumble Recipe
Juicy, sweet strawberries are a crunchy, Golden crust made of oats, reeses pieces! Juicy, fragrant and bright in summer!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Crumb:
Strawberry layer:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Crumb:
Strawberry layer:
Instructions
  1. For crumbs:oatmeal flakes are slightly crushed in a blender.
    For crumbs:oatmeal flakes are slightly crushed in a blender.
  2. Fry the peanuts and let them cool.
    Fry the peanuts and let them cool.
  3. Chop the cooled peanuts in a blender to small pieces.
    Chop the cooled peanuts in a blender to small pieces.
  4. In a bowl, combine the pieces of butter, sugar and a pinch of salt.
    In a bowl, combine the pieces of butter, sugar and a pinch of salt.
  5. Add the crushed oat flakes and peanuts.
    Add the crushed oat flakes and peanuts.
  6. Pour in the flour and RUB your hands into the crumbs.
    Pour in the flour and RUB your hands into the crumbs.
  7. For the strawberry layer:wash the strawberries and remove the tails.Add sugar, vanilla sugar and corn starch. Gently mix.
    For the strawberry layer:wash the strawberries and remove the tails.Add sugar, vanilla sugar and corn starch. Gently mix.
  8. Put the strawberries in the mold (the diameter of my mold is 20 cm).
    Put the strawberries in the mold (the diameter of my mold is 20 cm).
  9. Spread the crumbs on top of the entire surface.
    Spread the crumbs on top of the entire surface.
  10. Send to bake in a preheated 180-degree oven for 35-40 minutes (we focus on the Golden color of the crust).
    Send to bake in a preheated 180-degree oven for 35-40 minutes (we focus on the Golden color of the crust).
  11. Remove the ready dessert from the oven, let it cool down a little and serve it to the table!
    Remove the ready dessert from the oven, let it cool down a little and serve it to the table!
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