| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Chicken egg
- 1/2 piece Avocado
- 1 piece Cherry tomatoes
- 1/4 piece Chilli pickled
- 1 tablespoon Feta
- 1/4 tablespoon Lemon juice
- Salt
- Herbs
- Parmesan
- Cumin
Ingredients
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Instructions
- Peel the avocado. Cut into small pieces, sprinkle with lemon juice, salt. Mash them with a fork.
- Boil an egg. Peel off the shell. Cut in half lengthwise, remove the yolk and add it to the avocado in a bowl. Mash with a fork. Put the protein aside. Add spices. Finely chop the tomato and chili pepper.
- Crumble feta cheese. Mix everything together. Add salt to taste.
- Fill the halves with egg white filling, pepper, grate the cheese. Decorate with greenery.
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