| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 5 pieces Chicken eggs
- 1 piece Onion
- 50 gram Lard
- Mustard powder to taste, on the tip of a spoon
- Black pepper to taste, on the tip of a spoon
- Nutmeg on the tip of a spoon
Ingredients
|
|
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- Finely chop the lard.
- Chop the onion very finely.
- Preheat a frying pan and fry the bacon and onion on low heat until transparent.
- In a separate bowl, prepare the filling: mash the yolks with a fork and add roasting, spices, quite a bit of mustard, salt if necessary. Beat the eggs until the filling is warm.
- Decorate as desired. Enjoy your meal!
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