Print Recipe
 Stuffed Pepper with Cheese and Garlic Cream Recipe
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pepper:
Cheese and garlic cream:
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Pepper:
Cheese and garlic cream:
Instructions
  1. Remove the seeds from the pepper, add salt inside.
    Remove the seeds from the pepper, add salt inside.
  2. Add onion, garlic passed through a press, rice (I didn't steam it because I used jasmine), parsley and mint, grated tomatoes and carrots, soy sauce, ground black pepper and a little salt to the minced meat.
    Add onion, garlic passed through a press, rice (I didn't steam it because I used jasmine), parsley and mint, grated tomatoes and carrots, soy sauce, ground black pepper and a little salt to the minced meat.
  3. Mix well and let the meat brew for 30 minutes.
    Mix well and let the meat brew for 30 minutes.
  4. We fill the peppers with stuffing, I still have some meat left, and I stuffed potatoes.
    We fill the peppers with stuffing, I still have some meat left, and I stuffed potatoes.
  5. Put the peppers and potatoes in a saucepan and pour the broth so that it covers the vegetables a little more than half. Put a couple of sprigs of parsley on top, add 10 pieces of allspice. Bring to a boil, reduce the heat to a minimum and cook for about 1 hour.
    Put the peppers and potatoes in a saucepan and pour the broth so that it covers the vegetables a little more than half. Put a couple of sprigs of parsley on top, add 10 pieces of allspice. Bring to a boil, reduce the heat to a minimum and cook for about 1 hour.
  6. Serve with sour cream or yogurt, very tasty with feta cheese or cheese-garlic cream.
    Serve with sour cream or yogurt, very tasty with feta cheese or cheese-garlic cream.
  7. Cheese and garlic cream: Chop all the ingredients except dill in a blender. Add the dill and stir. The cream is sharp, so I do not recommend it to children.
    Cheese and garlic cream: Chop all the ingredients except dill in a blender. Add the dill and stir. The cream is sharp, so I do not recommend it to children.
  8. The vegetables turned out to be very juicy and delicious, and the cheese cream gave them a touch of piquancy and freshness.
    The vegetables turned out to be very juicy and delicious, and the cheese cream gave them a touch of piquancy and freshness.
  9. It's amazing.
    It's amazing.
  10. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Stuffed Pepper in Greek Recipe Stewed Stuffed Pepper in the Oven Recipe Unusual Stuffed Pepper Recipe Pepper Stuffed with Wild Rice and Canned Tuna Recipe Pepper Stuffed with Meat and Cream Cheese Recipe Stuffed Pepper Recipe Stuffed Pepper Recipe Stuffed Pepper Recipe Stuffed Pepper with Rice and Cheese Filling Recipe Stuffed Pepper “Dream” Recipe Baked Stuffed Pepper Recipe Stuffed Cabbage Rolls and Pepper Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments