Cook Time | 30 minutes |
Servings |
Ingredients
- 1/3 pieces Cabbage
- 1/2 pieces Carrot
- 1/3 pieces Lemon
- 1/2 pieces Bulgarian pepper
- 1 piece Cucumber
- 150 gram Corn (canned)
- Parsley to taste
- 4 tablespoons Soy sauce
- 4 tablespoons Vegetable oil
Ingredients
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Instructions