Print Recipe
 Terrine from Sweet Pepper Recipe
I found the recipe in a magazine. I'm very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200 *C. Wash the pepper, cut into 4 or 6 pieces (depending on their size), remove the core and seeds. Brush with vegetable oil and bake in the oven for 20 minutes.
    Preheat the oven to 200 *C. Wash the pepper, cut into 4 or 6 pieces (depending on their size), remove the core and seeds. Brush with vegetable oil and bake in the oven for 20 minutes.
  2. Transfer to a bowl, tighten with cling film and leave for 10 minutes. Then remove the peel. Peel the onion, carrot and garlic. Cut onion into quarters, carrot into strips, chop garlic.
    Transfer to a bowl, tighten with cling film and leave for 10 minutes. Then remove the peel. Peel the onion, carrot and garlic. Cut onion into quarters, carrot into strips, chop garlic.
  3. Peel the mushrooms, cut into slices. Chop the nuts. Cut the eggs into small cubes or mash them with a fork.
    Peel the mushrooms, cut into slices. Chop the nuts. Cut the eggs into small cubes or mash them with a fork.
  4. Fry the onion in vegetable oil until transparent.
    Fry the onion in vegetable oil until transparent.
  5. Add the carrots, cut into strips. I even added a piece of celery root, cut into strips (well, I love it, I shove it everywhere!!!) ... fry everything together until the vegetables become soft. Add the garlic and cook for another 30 seconds. Drain the excess oil and put the vegetables in a bowl.
    Add the carrots, cut into strips. I even added a piece of celery root, cut into strips (well, I love it, I shove it everywhere!!!) ... fry everything together until the vegetables become soft. Add the garlic and cook for another 30 seconds. Drain the excess oil and put the vegetables in a bowl.
  6. Wash the liver, dry it and cut into small cubes. Fry, stirring, until tender. Put it on paper napkins.
    Wash the liver, dry it and cut into small cubes. Fry, stirring, until tender. Put it on paper napkins.
  7. Fry the mushrooms in vegetable oil until the liquid evaporates.
    Fry the mushrooms in vegetable oil until the liquid evaporates.
  8. Mix the liver, vegetables, mushrooms and eggs. Add chopped green onions.
    Mix the liver, vegetables, mushrooms and eggs. Add chopped green onions.
  9. I also added some diced pickles.
    I also added some diced pickles.
  10. Cover a suitable bowl with cling film so that the edges hang out. Use a sharp knife to make punctures in the film. Place the pepper pieces with the narrow end towards the center.
    Cover a suitable bowl with cling film so that the edges hang out. Use a sharp knife to make punctures in the film. Place the pepper pieces with the narrow end towards the center.
  11. Put half of the liver salad on the pepper and seal it with a spoon.
    Put half of the liver salad on the pepper and seal it with a spoon.
  12. Lay out a layer of red pepper.
    Lay out a layer of red pepper.
  13. Then lay out the remaining salad.
    Then lay out the remaining salad.
  14. And cover it with a layer of yellow pepper.
    And cover it with a layer of yellow pepper.
  15. Cover the terrine with the ends of the film. Put a flat plate upside down (I covered the plastic container with a lid) and put a small load. Put it in the refrigerator overnight. The next day, unfold the ends of the film, drain the juice, if there is any. To place the terrine on a flat serving dish, remove the foil. Decorate with greenery.
    Cover the terrine with the ends of the film. Put a flat plate upside down (I covered the plastic container with a lid) and put a small load. Put it in the refrigerator overnight. The next day, unfold the ends of the film, drain the juice, if there is any. To place the terrine on a flat serving dish, remove the foil. Decorate with greenery.
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