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 Terrine of Minced Meat and Cabbage Recipe
A very juicy and satisfying casserole from the oven made from simple winter products. The recipe is taken from a German culinary magazine. The whole family was delighted, although at first I personally had some doubts. Try to cook.
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In vegetable / olive oil, fry 1 onion, diced, together with cabbage, cut into strips. Close the lid and leave to simmer for 10-12 minutes.
    In vegetable / olive oil, fry 1 onion, diced, together with cabbage, cut into strips. Close the lid and leave to simmer for 10-12 minutes.
  2. Seasonings for minced meat: onion, chopped with a mixer, tomato paste, mustard, salt, pepper, egg.
    Seasonings for minced meat: onion, chopped with a mixer, tomato paste, mustard, salt, pepper, egg.
  3. Advice from the magazine: - the classic seasoning for minced meat is mustard, ground red sweet paprika and tomato paste; - original dressing: cinnamon, cumin, coriander, chili, curry; - a drop of balsamic or soy sauce will give a unique "note". Experiment according to your taste! Add seasonings to the minced meat and mix thoroughly.
    Advice from the magazine: - the classic seasoning for minced meat is mustard, ground red sweet paprika and tomato paste; - original dressing: cinnamon, cumin, coriander, chili, curry; - a drop of balsamic or soy sauce will give a unique "note". Experiment according to your taste! Add seasonings to the minced meat and mix thoroughly.
  4. Turn on the oven to warm up. Put the minced meat and cabbage in a cake pan, greased with butter, in the following order: minced meat, cabbage, minced meat on top, cabbage, minced meat. (Minced meat should preferably be divided into 3 parts beforehand: 2 - equal and the third - slightly less.) The shape is small: 11 * 30 or a volume of about 1.3 liters.
    Turn on the oven to warm up. Put the minced meat and cabbage in a cake pan, greased with butter, in the following order: minced meat, cabbage, minced meat on top, cabbage, minced meat. (Minced meat should preferably be divided into 3 parts beforehand: 2 - equal and the third - slightly less.) The shape is small: 11 * 30 or a volume of about 1.3 liters.
  5. Cover the mold with foil. And bake at a temperature of 200 * C for 35 minutes.
    Cover the mold with foil. And bake at a temperature of 200 * C for 35 minutes.
  6. For garnish (this is my option): peel potatoes, cut into slices, put in a mold, add salt, sprinkle with olive oil and sprinkle with dried rosemary, as you like. Send the potatoes to the oven for baking.
    For garnish (this is my option): peel potatoes, cut into slices, put in a mold, add salt, sprinkle with olive oil and sprinkle with dried rosemary, as you like. Send the potatoes to the oven for baking.
  7. When the terrine is in the oven for 30 minutes, fry the bacon in a dry frying pan.
    When the terrine is in the oven for 30 minutes, fry the bacon in a dry frying pan.
  8. When the fat has melted, add the thyme.
    When the fat has melted, add the thyme.
  9. Remove the terrine from the oven, remove the foil and place the bacon and thyme on top. Bake without foil for another 20-25 minutes. In the original recipe, it was necessary to fry 1 more onion, diced together with bacon! If you want-you can add! Serve the terrine with potatoes and rosemary.
    Remove the terrine from the oven, remove the foil and place the bacon and thyme on top. Bake without foil for another 20-25 minutes. In the original recipe, it was necessary to fry 1 more onion, diced together with bacon! If you want-you can add! Serve the terrine with potatoes and rosemary.
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