Print Recipe
 The Fat in Onion Skins Recipe
An ancient recipe that I always used when I made lard. I've been doing it for a long time and now I'm sharing it with you. Maybe someone will need it.
Course Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 1440 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 1440 minutes
Servings
Ingredients
Instructions
  1. Prepare the fat. I cut the pieces into two of the same size and weight each ~ 350 g. large Pieces do not need to take. It is good to take lard with a meat layer, but I was not able to buy this and I bought the ribs, cut them off and I have a little meat left on the lard, too. The thickness of the piece I have ~7-8 cm.
    Prepare the fat. I cut the pieces into two of the same size and weight each ~ 350 g. large Pieces do not need to take. It is good to take lard with a meat layer, but I was not able to buy this and I bought the ribs, cut them off and I have a little meat left on the lard, too. The thickness of the piece I have ~7-8 cm.
  2. Pour water into a pan, bring to a boil and spread allspice, Bay leaf, onion and coriander, salt. I wash my husks in a colander. It is better to take the husk from two types of onions: red and onion. The color of the fat will be more beautiful, with a maroon hue. Put the husks in boiling water and spread the pieces of fat on it. The fat should be submerged in water. Cook for 20 minutes. Remove from heat. Leave in a pan with the broth and husks for 12 hours. I leave it right on the stove. At night, you can make lard.
    Pour water into a pan, bring to a boil and spread allspice, Bay leaf, onion and coriander, salt. I wash my husks in a colander. It is better to take the husk from two types of onions: red and onion. The color of the fat will be more beautiful, with a maroon hue. Put the husks in boiling water and spread the pieces of fat on it. The fat should be submerged in water. Cook for 20 minutes. Remove from heat. Leave in a pan with the broth and husks for 12 hours. I leave it right on the stove. At night, you can make lard.
  3. Remove the fat, dry it with a paper towel and remove the frozen fat from it. Here is such a beautiful fat cooked in a two-color husk. Finely chop the garlic, put it in a plate, add pepper. I will add Cayenne, you can use red burning. We roll the pieces from all sides in this mixture. Place on food wrap and wrap well.
    Remove the fat, dry it with a paper towel and remove the frozen fat from it. Here is such a beautiful fat cooked in a two-color husk. Finely chop the garlic, put it in a plate, add pepper. I will add Cayenne, you can use red burning. We roll the pieces from all sides in this mixture. Place on food wrap and wrap well.
  4. Put the lard in a film in the freezer. Let it lie down for 5-8 hours before the first use. We get it as required before use. This is why it is more convenient to make small pieces to get out of the freezer and eat it without re-freezing. Although the half-eaten piece can be simply put in the refrigerator until the next time of consumption.
    Put the lard in a film in the freezer. Let it lie down for 5-8 hours before the first use. We get it as required before use. This is why it is more convenient to make small pieces to get out of the freezer and eat it without re-freezing. Although the half-eaten piece can be simply put in the refrigerator until the next time of consumption.
  5. Getting a piece.
    Getting a piece.
  6. Cut it thin.
    Cut it thin.
  7. Serve. Great appetizer. A hearty sandwich for a snack. You can take it with you to work... and so on... Try. Soft as butter, fragrant...
    Serve. Great appetizer. A hearty sandwich for a snack. You can take it with you to work... and so on... Try. Soft as butter, fragrant...
0 0 votes
Article Rating
       

Related posts:

Pickled Pumpkin with Onion Recipe Sweet pickled Onion with Apples Recipe Apple Chutney with Red Onion Recipe Potato Snacks with Meat and Onion Recipe Onion Pancakes with Sausage and Cheese Filling Recipe Onion Caviar Recipe Tartlets with Cheese and Onion Filling Recipe Meatloaf with Egg and Green Onion Recipe Crispy fried Onion Recipe Onion Sauce Recipe Pancakes with Light and Heart, with Onion and Egg Recipe Homemade Burger on an Onion Bun Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments