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 The Usual Vegetable Salad with Unusual Dressing Recipe
In general, this is not a salad recipe, like the most ordinary salad, but a filling recipe. Thanks to this, the taste becomes bright and saturated. I recommend cooking a double portion at once or more, store up to a week in the refrigerator. The longer you store the filling, the more its taste is revealed. I hope this dressing will help to diversify your dishes during lenten time.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
For Dressing
For Salad
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
For Dressing
For Salad
Instructions
  1. Take fennel seeds, sesame seeds, cumin, coriander, dry chili pepper, mix peppers, dry mint. Put it in a mortar and rub it lightly.
    Take fennel seeds, sesame seeds, cumin, coriander, dry chili pepper, mix peppers, dry mint. Put it in a mortar and rub it lightly.
  2. In a bowl, pour soy sauce, olive oil, apple cider vinegar, put honey. If you use sweet soy sauce, do not put honey. Pour in the grated spices, mix. Refueling is ready. It can be stored in a closed jar for up to a week in the refrigerator. At the same time, its taste will be more saturated the longer the refueling takes.
    In a bowl, pour soy sauce, olive oil, apple cider vinegar, put honey. If you use sweet soy sauce, do not put honey. Pour in the grated spices, mix. Refueling is ready. It can be stored in a closed jar for up to a week in the refrigerator. At the same time, its taste will be more saturated the longer the refueling takes.
  3. Prepare a regular vegetable salad. Wash the arugula, dry it slightly, put it on a dish.
    Prepare a regular vegetable salad. Wash the arugula, dry it slightly, put it on a dish.
  4. Place thin onion rings on top.
    Place thin onion rings on top.
  5. Next, lay out the slices of tomatoes and half-rings of cucumber. You can add bell pepper, celery.
    Next, lay out the slices of tomatoes and half-rings of cucumber. You can add bell pepper, celery.
  6. Pour the dressing over the salad.
    Pour the dressing over the salad.
  7. Sprinkle the salad with pine nuts.
    Sprinkle the salad with pine nuts.
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