Print Recipe
Tomato-Cheese Sauce for Chicken Recipe
One of the sauce options for poultry and meat. To make it spicy or softer depends on you and your taste preferences. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. If you like it with sweet pepper.. then pre-bake the pepper in the oven..Then peel it from the skin and seeds.
    If you like it with sweet pepper.. then pre-bake the pepper in the oven..Then peel it from the skin and seeds.
  2. Mash canned tomatoes together with pepper.
    Mash canned tomatoes together with pepper.
  3. We transfer it to the frying pan.Salt, pepper, add garlic and red pepper to taste. If you are using dry dill or parsley, add it now. If it's fresh at the end. As soon as the pasta boils, turn down the heat and add the melted cheese (break into small pieces).
    We transfer it to the frying pan.Salt, pepper, add garlic and red pepper to taste. If you are using dry dill or parsley, add it now. If it's fresh at the end. As soon as the pasta boils, turn down the heat and add the melted cheese (break into small pieces).
  4. Cook over medium heat until the cheese is completely dissolved, stirring constantly.
    Cook over medium heat until the cheese is completely dissolved, stirring constantly.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments