Name: Tomato Soup "Bloody Mary” Recipe
Prep time: 5 min
Cook time: 60 min
Yield: 6
Ingredients: 2 kilograms Tomato; 3 pieces Bulgarian pepper ((large, red)); 700 gram Onion red; 8 cloves Garlic; 6 bunch Rosemary; 6 tablespoons Olive oil; Salt ((to taste)); Black pepper ((to taste)); 700 ml Broth ((Vegetable broth)); 2 tablespoons Vinegar ((red, wine vinegar)); 2 tablespoons Vodka; 2 tablespoons Tomato paste; 1/2 glass Sour cream; Caviar black ((or substitute, for decoration))

Tomato Soup "Bloody Mary” Recipe

This simple and healthy soup is so delicious and beautiful with its dark red color that it can be served on a festive table for sincere company. Tomato is probably the only vegetable that becomes even more useful as a result of heat treatment. It is during the cooking process that tomatoes reveal their nutritional elements. 200 grams of tomato sauce contains a quarter of the recommended daily intake of vitamin A and half of the need for vitamin C. Tomatoes are also a good source of antioxidants.

Course

First Course Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Russian Cuisine

Prep Time

5 minutes

Cook Time

60 minutes

Servings

Ingredients

2 kilograms Tomato
3 pieces Bulgarian pepper (large, red)
700 gram Onion red
8 cloves Garlic
6 bunch Rosemary
6 tablespoons Olive oil
Salt (to taste)
Black pepper (to taste)
700 ml Broth (Vegetable broth)
2 tablespoons Vinegar (red, wine vinegar)
2 tablespoons Vodka
2 tablespoons Tomato paste
1/2 glass Sour cream
Caviar black (or substitute, for decoration)